Peru Decaf

🎶 Peru Decaf – Smooth After Hours

Roast: Medium

Caramel sweetness with smooth body and a hint of citrus brightness — mellow, balanced, and easy like the last track of the night. All the flavor. None of the late-night regrets.

Sourced from Cooperativa Agricola de Servicios Norandino in the Piura and Amazonas regions (1100–1700m), this blend of Caturra, Bourbon, Catuai, Pache, and Catimor grows in clay mineral soils and is gully washed and sun dried for clarity. Decaffeinated using the Swiss Water Process to preserve its natural character and clean finish.

Pairs Well With: Lo-fi beats + wind-down evenings.

Pour it. Press play. Get your groove on.