Nicaragua

🎶 Nicaragua – Smooth & Sunlit

Roast: Medium

Cocoa richness layered with soft florals and a touch of citrus creates a cup that’s balanced and easy — like a laid-back groove with just enough brightness to keep things interesting. Smooth, approachable, and quietly complex, this is your steady, everyday rhythm.

Grown by smallholder farmers from Molino Norte in Matagalpa (900–1590m), these Yellow and Red Catuai, Catimor, and Parainema varietals thrive in clay mineral soils. Fully washed, fermented for 12–14 hours, then dried on patios and raised beds for clarity and a clean, structured finish.

Pairs Well With: Easy listening + slow morning starts.

Pour it. Press play. Get your groove on.