Mexico

🎶 Mexico – Warm & Rhythmic

Roast: Medium

Chocolate depth with a touch of cinnamon spice and crisp green apple brightness — smooth, comforting, and just lively enough to keep things moving. It’s the kind of cup that feels familiar but never flat, like a steady rhythm with a subtle twist.

Sourced from coffee growers in Chiapas and Oaxaca (900–1000m), this blend of Typica, Criollo, Bourbon, Mundo Novo, and Caturra thrives in clay mineral soils. Fully washed and sun dried for clarity, balance, and a clean finish.

Pairs Well With: Latin acoustic + easy afternoon resets.

Pour it. Press play. Get your groove on.