Guatemala

🎶 Guatemala – Rich & Refined

Roast: Medium

Dark chocolate depth meets bright fruit and smooth butterscotch sweetness — layered, balanced, and effortlessly composed. It’s bold without being heavy, vibrant without being sharp — like a perfectly mixed track where every note lands exactly where it should.

Grown by smallholder farmers in Antigua Guatemala (1200–1616m), these Bourbon, Catuai, Caturra, and Typica varietals thrive in rich volcanic loam. Fully washed and sun dried for clarity, structure, and a clean, elegant finish.

Pairs Well With: Latin jazz + focused afternoons.

Pour it. Press play. Get your groove on.