Ethiopia Natural

🎶 Ethiopia Natural – Wild & Expressive

Roast: Medium-Light

Milk chocolate richness layered with bright fruit and caramel sweetness — vibrant, juicy, and full of personality. It’s the kind of cup that feels alive in your hands, like an indie track with unexpected notes that somehow work perfectly together.

Sourced from smallholder farmers in the Sidama Zone (1700–1900m), these Indigenous Heirloom cultivars grow in nutrient-rich Nitisols. Naturally processed, sorted by hand, and dried on raised beds to enhance sweetness, body, and fruit-forward character.

Pairs Well With: Indie folk + creative late nights.

Pour it. Press play. Get your groove on.